Featuring a multi-layer composite structure and premium food-grade raw materials, this product strictly complies with food contact material safety standards. It is odor-free, free of plasticizers, and free from heavy metal migration, making it safe for direct contact with cooked, smoked, or cured meats. The material is specifically optimized for heavy oil, salt, and smoked flavors, offering oil resistance, anti-permeability, and no flavor absorption or transfer. It maintains its integrity over long-term storage without oil leakage, gelation, or softening, making it suitable for various cured meats, cooked foods, and smoked products.
II. Core Performance Advantages
Ultra-high barrier performance, locks fragrance and color without oxidation
Highly effective oxygen barrier, moisture barrier, light barrier, and odor barrier, effectively delaying the oxidation, blackening, rancidity, and flavor loss of smoked and roasted products, significantly extending shelf life. After vacuum sealing, it completely isolates air, preserving the authentic aroma of cured meats and smoked meats, preventing drying, hardening, discoloration, and flavor alteration. Stable preservation is achieved during refrigeration, freezing, or ambient temperature storage.
Super oil-resistant, non-oil-leaking and non-staining bag
The high-density barrier layer combined with an oil-resistant surface layer effectively locks in the fat of meat products, preventing oil leakage and ensuring the bag surface remains non-greasy. This design avoids oil spillage that could contaminate outer packaging, cardboard boxes, and storage environments, thereby enhancing product cleanliness and brand image. It is suitable for high-fat products such as cured pork, sausages, braised pork belly, and smoked duck.
Strong and puncture-resistant, resistant to bones and particles without bag rupture
Smoked and cured products often contain bones, tendons, and angular meat pieces. The packaging exhibits high toughness, tensile strength, abrasion resistance, and puncture resistance. During vacuum packaging, it is less prone to being punctured by bones or meat edges, with no edge cracking or perforation, significantly reducing the damage rate during production and transportation.
The heat seal is exceptionally strong, ensuring no bag rupture or air leakage.
The product features high sealing strength with tightly sealed edges that remain intact after vacuuming-no detachment, edge bursting, or air leakage. It withstands long-distance shipping vibrations, stacking compression, and low-temperature expansion. Compatible with both commercial continuous vacuum machines and single-chamber vacuum machines, it ensures smooth sealing and high production efficiency.
Wide temperature tolerance, suitable for boiling/frozen use/versatile strong
III. Applicable Products and Scenarios
• Suitable for: cured meats, sausages, smoked fish, smoked duck, roasted chicken, roasted goose, braised and roasted dishes, sausages, red sausages, smoked pig trotters, smoked pork ribs, grilled semi-finished products, cured meat gift boxes, etc.
• Applicable scenarios: food processing plants, cured meat workshops, braised food shops, supermarket pre-packaged products, e-commerce express delivery, central catering kitchens, gift boxes, and domestic and international export trade.
IV. Specifications and Customization Services
Supports multi-type vacuum bags including three-sided sealed bags, flat bags, thickened vacuum bags, and high-temperature steaming vacuum bags; standard thickness of 18-32 filaments on both sides, with dimensions, width, and length customizable according to product weight; supports small-batch samples and stable large-batch supply, featuring exquisite printing, on-time delivery, and uniform quality.
Summary of Product Value
This vacuum packaging solution is specifically engineered for smoking, braising, and cured meat products, providing a one-stop solution to core challenges such as oxidation, spoilage, oil leakage, bag rupture, flavor transfer, temperature-sensitive sterilization, and transportation damage. It balances food safety, extended shelf life, oil and temperature resistance, visual appeal, and production efficiency, making it the professional choice for the smoking, cured meat, and braised cooked food industries.
Q: 1: What do I need to do to get samples?
A: Select your preferred sample type and contact customer service. We provide free samples, but shipping costs are payable by the customer.
Q: 2: Can I modify the order after confirmation?
A: To modify an approved order, contact customer service immediately to check the status. If the product is already in production, the customer will be responsible for the associated costs.
Q: 3: What is the transportation method and how much does it cost?
A: By default, we ship via sea freight, with costs calculated based on the destination and cargo weight.
Q: 4: How can I ensure the product's final color matches my desired shade?
A: The printing color is unified according to Pantone color card.